Follow along with the muffin tin recipe trend with these 30 BEST Vegan Recipes to Make in Muffin Tins in categories that go way beyond your everyday muffin! 

Turn that handy cooking tool—your muffin tin—into a great vehicle for making individual, tasty, portioned recipes beyond your basic muffins and cupcakes (though those are great too!). After all, muffin tins are ideal for cooking up individual portions of food, whether it’s a batter or a loaf mixture. I asked some of the top food bloggers and cookbook authors to share their favorite vegan muffin tin recipes. In this amazing collection of 30 BEST Vegan Recipes to Make in Muffin Tins you’ll find savory recipes for entrees, loaves, frittatas, and wontons, along with creative filled muffins, cupcakes, and dessert recipes. These are great recipe ideas for packing away healthy meals in lunchboxes, brown bags, and bento boxes. And these recipes are also perfect for grabbing for breakfast as you run out the door in the morning. Make these healthy muffin tin recipes as a great meal prep strategy—and you can even freeze them to enjoy individually later on. These healthy recipes are great for everyone in the family, from kids to grown-ups. So, dust off your muffin tin and get to cooking with this collection of delicious recipes. 

30 BEST Vegan Recipes to Make in Muffin Tins

Entrée Muffins 

Vegan Broccoli Cheddar Egg Cups, Emily Miller, Resplendent Kitchen (shown above)

Corn Dog Nuggets, Robin Means, Vegan Dollhouse (shown above)

Hyperbaked Earth Loaves, Jackie Newgent, Jackie Newgent (shown above)

Lentil Meatloaf Muffins, Amy Katz, Veggies Save the Day (shown above)

Meatless Meatloaf Muffins with Beans, Marjory Pilley, Dinner Mom (shown above)

Sushi Cupcakes, Robin Means, Vegan Dollhouse (shown above)

Tomato Basil Wontons, Rachel Lessenden, Health My Lifestyle (shown above)

Cheese & Red Pepper Filo Hand Pies, Jacqueline Meldrum, The Vegan Lunchbox (shown above)

Savory Muffins

Cornbread Muffins, Sonia Saluja, The Belly Rules the Mind (shown above)

Frittata Muffins, Rosa Tamm, This Healthy Kitchen (shown above)

Kale Muffins with Chives, Kris Bordessa, Attainable Sustainable (shown above)

Fruit Muffins

Apple Tart Roses, Robin Means, Vegan Dollhouse (shown above)

Avocado Muffins, Anthea Cheng, Rainbow Nourishments (shown above)
Banana Chocolate Muffins, Jessica Hammond, Foragers of Happiness

Blueberry French Toast Breakfast Muffins, Sophia Tsoukas DeSantis, Veggies Don’t Bite (shown above)

Blueberry Mini Muffins, Tavo DeObal, Our Plant-Based World (shown above)

Cranberry Cheese Bites, Connie Edwards McGaughy, The Carrot Underground (shown above)

Double Strawberry Muffins, Anthea Cheng, Rainbow Nourishments (shown above)

Lemon Poppy Seed Muffins, Emese Maczko, My Pure Plants (shown above)

Matcha Tea Lemon Muffins, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Muffin Tin Desserts

No Bake Pumpkin Cheesecake, Kara Lydon Evancho, Kara Lydon Nutrition (shown above)

Butter Tarts, Melanie McDonald, A Virtual Vegan (shown above)

Carrot Muffins, Emily Wise, Thank You Berry Much (shown above)

Chocolate Chip Banana Muffins, Julia Mueller, The Roasted Root (shown above)

Chickpea Cookie Dough Bites, Elysia Anne, Haute & Healthy Living (shown above)
Chocolate Cupcakes with Vanilla Buttercream, Cathleen Childs, A Taste of Madness

Chocolate Sweet Potato Muffins, Emily Miller, Resplendent Kitchen (shown above)

Chocolate Zucchini Muffins, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Red Velvet Cupcakes, Rosa Tamm, This Healthy Kitchen (shown above)

Zucchini Muffins with Lemon Glaze, Jessica Hammond, Foragers of Happiness (shown above)

For more plant-based recipe collections, check out some of my favorites: 

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