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7 Environmentally Friendly Kitchen Tips from Dietitians

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diet

Lemon Ginger Tahini Dressing – Sharon Palmer, The Plant Powered Dietitian

diet

Why Eating Plant-Based Is One of the Best Things You Can Do for Earth Day (and Beyond)

diet

Corn Avocado Salsa (fresh or frozen corn!)

diet

Vegan Cauliflower Spinach Lasagna – Sharon Palmer, The Plant Powered Dietitian

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7 Environmentally Friendly Kitchen Tips from Dietitians

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Learn how you can reduce your environmental footprint with healthier kitchen habits with these top 7 Environmentally Friendly Kitchen Tips from Dietitians, covering issues

Lemon Ginger Tahini Dressing – Sharon Palmer, The Plant Powered Dietitian

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Lemon Ginger Tahini Dressing – Bright, Creamy & Naturally Vegan If you’re looking to elevate your meals with something fresh, zesty, and full of flavor,

Why Eating Plant-Based Is One of the Best Things You Can Do for Earth Day (and Beyond)

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Corn Avocado Salsa (fresh or frozen corn!)

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Vegan Cauliflower Spinach Lasagna – Sharon Palmer, The Plant Powered Dietitian

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Little Gem Pea Salad with Lemon Vinaigrette – A Crisp & Refreshing Spring Side

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